We can cater functions large or small. Pricing is inclusive of GST and staff.
Birthdays, Weddings, Parties, Work functions, Morning teas, Afternoon teas, Hen's and Bucks nights.
Anything.
Please contact us to discuss your catering needs.
Here are some menu ideas, but we are very flexible with choices, tastes, ideas, budgets and dietary requirements. We are more than happy to accommodate your own personal style and have many other menu options available.
Prices for catering start from $23.50 per head for a basic menu.
Some Menu Ideas:
We cater all different styles of events from Breakfast, Morning Tea, Lunches, Friday afternoon Nibbles to fully catered dinners from canapés to spit roasts to 9 course Degustation. All menus can be tailor made to suit your requirements. Deliveries available and we can cater on site for you. We are happy to discuss any of your requirements.
The business is 100% Tasmanian family owned and funded and prides itself in supporting local Tasmanian businesses, farmers and growers.
Stephen and Louise will provide the highest quality catering and create affordable, enjoyable and informative cooking classes so Stephen may share his world class skills, and a few trade secrets along the way.
The Below Menu’s are example of what we can do for your next function, as we are a family business we work with you until we have the right menu that suits you and your needs.
We cater for any occasion and are very flexible in what we do.
Basic bites, homemade and delicious.
- Mini bruschetta
- Assorted tea sandwiches
- Vegetable samosas
- Roast pumpkin and feta frittata with tomato relish
- Roast tomato and wild Mushroom frittata
- Thai Chicken Spring rolls
- Teriyaki Chicken Sushi
- Satay Chicken Kebab
- Savory Bacon and egg tarts
- Spring rolls
- Mini assorted pies
- Texan beef Kebab
- Caesar Salad Tartlets
- Chocolate Cake
Choose any 6 Canapés all inclusive $20.50 per head
Choose any 8 Canapés all-inclusive, $25.50 per head
Choose any 10 Canapés all-inclusive $30.50 per head
More substantial Bite size goodies.
Menu 1
- Texan Smoked beef brisket slider
- Portuguese Chicken skewers
- Hot Smoked salmon and roquette cups
- Pulled pork with slaw and Chili Mayo
- Korean pork ribs
- Assorted Sushi
- Grilled Garlic calamari skewers
- Vegetarian Kebabs (mushroom and tofu
Menu 2
- Sticky Chinese BBQ pork fillet with onion jam
- Seared Tasmanian scallop and prosciutto crisp
- Smoked Tassel Salmon Tartlets
- Caesar Salad Tartlets
- Tasmanian Oysters 2 ways, Thai Style, Adult style (Bloody Mary)
- Hoisin Duck and beetroot noodle cup
- Pork belly Sushi
- Vegetarian Sushi
- Home grown Pumpkin and Parmesan Arancinni Balls
Menu 3
Minimum 25 guests
- Miso with Southern tuna sashimi (shot glass)
- Grilled Chili prawn with ponzu dipping sauce
- Charred pirates bay Octopus with ouzo and olive oil
- Peking duck Steamed buns with hoi sin and plum sauce
- Chicken liver parfait on crostini with red currant jelly
- Thai style chicken cakes with lime dipping sauce
- Mini Yorkshire pudding with roast beef and horseradish cream
- Lamb and leek ragout tartlets
- Pancetta and olive pizzette
- Glazed profiteroles with flavored custards
Gourmet Canapé Choices
- Assorted Tea Sandwiches
- Vietnamese rice paper rolls (chicken or Vegetarian)
- Vegetarian Sushi
- Baked Mushroom and Brie spring rolls
- Vegetarian Kebabs (mushroom and tofu)
- Hot smoked Salmon with basil pesto
- Hot smoked ocean trout with wasabi mayonnaise and crouton
- Tuna Tatarki with sesame and wasabi glaze
- Seared scallops with curried cauliflower
- Oysters with 3 ways Thai, Bloody Mary, Citrus
- Oyster Kilpatrick spring rolls
- Hot Smoked salmon and roquette cups
- Grilled Garlic calamari skewers
- Yogurt and coriander BBQ Fish kebabs with tropical salsa
- Chinese duck pancakes
- Teriyaki Chicken Sushi
- Chinese duck and beetroot encroute with crispy spinach
- Hoi sin Duck with beetroot and crispy noodle
- Portuguese Chicken skewers
- Teriyaki Beef Sushi
- Seared Beef with garlic foam
- Mini Yorkshire pudding with roast beef and horseradish
- Crispy pork belly with balsamic shallots
- Cider braised pork belly with balsamic shallots
- Pulled pork with slaw and Chili Mayo
- Chocolate mousse cups
- Mixed profiteroles
- Lemon Curd Tartlets
Any 7 canapés $34 per head
Any 9 canapés $38 per head
Platters
• Mini Quiche (25)
• Spring Rolls (40)
• Mini Assorted Pies (20)
• Mini Bruschetta (25)
• Vegetable Samosas (30)
• Roast Pumpkin and Feta Frittata with Tomato relish (30)
• Savory Bacon and egg tarts (20)
• Thai Chicken Spring rolls (30)
• Mini assorted gourmet pies (20)
• Mini bruschetta with truffle (25)
• Indian Mince samosas (30)
• Roast tomato and wild mushroom frittata (30)
• Assorted Sushi (40)
• Texan beef meat sticks and dipping sauce (20)
• Fresh Fruit platters
$45 per platter and in brackets is the number of pieces per platter
Slider platters
• Roast beef and gravy (20)
• Southern fried chicken and Texan mayo (20)
• Roast pork belly slider, pickles, coleslaw (20)
• Peppered soya tofu with Asian slaw and kewpie mayo (20)
• Chilli fried fish and lime mayo (20)
• Make you own, conditions apply e.g. Crayfish will be charged at market price
All sliders priced at $3.50 per piece
• Charcuterie Platters
• Cheese, Crackers and Dried Fruit
$60 per platter
Carvery / Buffet - all Carvery/ Buffet have a 50 person Minimum *
Light carvery (suitable for kids sporting groups, leaver's dinners etc)
- Roasted and carved meats beef, pork or chicken (choose 2)
- 3 x salads – Coleslaw, garden and pasta
- Roasted Chat potatoes with garlic and rosemary
- Honey roasted carrots
- Bread rolls and butter
- Chocolate cake
Substantial Carvery - Choose 3 meats from below
- Slow Roast Texan style Beef brisket
- Roast Char sui pork Shoulder
- Roast rosemary and garlic lamb leg
- Whole roasted Salmon
- Whole roasted Portuguese Chicken
- Roasted Chat with garlic and rosemary
- Gravy
- Assorted Salads, Coleslaw, pasta, garden, Asian
- Roasted Vegetables
- Bread rolls
- Assorted condiments
- Pavlova, strawberries and Cream
- Chocolate cake
Asian Buffet
- Beef Noodle Broth
- Crispy Sweet and sour fish
- Massaman Chicken Curry
- Spicy Stir-fried Pork
- Classical Satay and peanut sauce
- Thai Beef Salad
- Pad Thai
- Traditional Thai Fish Cakes
- Coconut glutinous rice w/ Mango
- Traditional Condiments
Christmas Carvery Buffet – Basic
Carvery – all meats included
- Roast Beef
- Cider Braised pork belly
- Roast turkey Buffet and cranberry Jus
- Roasted baby rosemary and garlic potatoes
- Gravy
- Assorted Salads, Coleslaw, pasta, garden, Asian
- Roasted honey glazed carrots
- Peas and corn
- Bread rolls
- Assorted condiments
- Pavlova, strawberries and Cream
- Chocolate cake
- Xmas pudding and custard
Extended Christmas Buffet
Seafood Meat and Cold Platters
- Mussels, Prawns, Oysters, Smoked Salmon
- Calamari Salad
- Assorted charcuterie and Condiments
- Dips and sticks
- Whole baked salmon with greens and raspberry, balsamic dressing
- Roasted Cider Pork Belly
- Roast turkey Buffet and cranberry Jus
- Beef Brisket
- Roasted baby potatoes with rosemary and garlic
- Apple Cider Jus
- Coleslaw, Pesto Pasta, Garden, Asian Noodle
- Roasted Cumin and honey carrots, Roasted beetroot and feta
- Bread rolls, Assorted condiments
- Raspberry Trifle, Christmas Pudding and Brandy Custard, Mini Pavlova
*Number are negotiable on inquiry .
Christmas Buffet all the bells and whistles Minimum 20 pax unless negotiated.
Cold food - Seafood
- Leader prawns with brandy and Tabasco mayonnaise
- Charred Crayfish with a mustard and whiskey sauce *
- Oysters – Fresh and Killers
- Artisan bread
- Truffled butter
- Olive oils
- Raw organic vegetable salad, pomegranate dressing
- Chefaholic roasted beetroot salad and blue cheese
- Creamy roasted potato salad
- Fresh Garden Salad
- Grilled minted lamb cutlets
- Honey and Bourbon baked Kessler
- Roasted duck with Raspberry and Shiraz jus
- Roasted turkey with bread stuffing and peaches
- Fresh cranberry sauce
- Meat and vegetable gravy
- Roasted Brussels with speck and garlic
- Honey roasted baby carrots
- Roasted Candied Sweet potato
- Xmas Pudding with brandy custard
- Raspberry and Chambord trifle
- Fresh Pavlova with Berries and passion fruit
- Pumpkin and pecan pie
- Fresh Cherries
- Rum balls
- Gingerbread cookies
- Cheese and crackers
$290 per head all inclusive.
*charged at market price
Set Menu’s
Alternate Drop
Choose 2 dishes from each category and they will be placed on the tables alternating between each dish
Entrées
- Hot Smoked Salmon salad with raspberries and garlic croutons
- Spring rolls with sweet chili sauce
- Pumpkin and feta tart with tomato relish
- Korean fried chicken, Soy, sesame, honey, spring onion
- Thai beef salad
- Coconut chicken salad
- Mediterranean vegetable encroute, tomato Napoli, Parmesan crisp
- Pork belly with grilled potatoes, apples, greens and cider Jus
- Slow cooked Sirloin baked rosemary potatoes, vegetables and red wine jus
- Roast Lamb, roasted sweet potato, grilled tomatoes and greens, minted Jus
- Grilled fish with roasted potatoes, greens and lemon butter sauce
- Grilled chicken breast with garlic potatoes, mushroom sauce and greens
- Rich chocolate tart with cream
- Apple pie and ice-cream
- Cheese plate with crackers
- Salted caramel cheesecake
- Sticky date pudding, cream
Set menu (Example) I can create for any occasion
Assorted canapés on arrival
- Chinese duck pancakes
- Seared scallops with truffle foam
- Seared eye fillet with garlic foam
- Tuna Tatarki with sesame and wasabi glaze
- King Fish Ceviche
- Grilled Scallops with Thai spiced Cauliflower and prosciutto
- Apple Cider glazed Pork belly with braised abalone and saffron Jus
- Wild mushroom and brie tortellini with tomato Sugo
- Hoi Sin Duck breast with Beetroot Marmalade
- Seared Sirloin with Onion Puree, potato mash, greens and Jus
- Cheese and truffles
Grazing Tables minimum 50pax
Menu 1
- Artisan cheeses platters
- Charcuterie Platters
- Pâtés, terrines platters
- Salmon platter (cured, smoked and baked)
- Handmade dips, gourmet crackers, lavosh platter
- Freshly baked bread and oils
- Assorted spiced and candied nuts and seeds platters
- Antipasto platter including - Olives, artichokes, sun-dried tomatoes, grilled eggplant, grilled Zucchini
- Assorted Pickles and cornichons
- Middle Eastern platter including – falafel, dips and breads
- Fresh vegetable crudités
- Fresh and dried fruit Platters
- Assorted Salads
- Sweet treats
$31.50 per head.
Menu 2 minimum 50 pax
Salad Buffet
- Assorted grilled, baked and fired breads
- Assorted butters and oils
- Roast root vegetables with Caper Vinaigrette
- Roast Sweet potato and lemongrass sour cream
- Black pepper tofu
- Grilled zucchini, hazelnut and Parmesan
- Saffron cauliflower and sultana
- Lettuce salad
- Soba noodles with wakame
- Mango and coconut rice salad
- Watermelon and feta
- Rockmelon and prosciutto
- Cheeses
$30 per head.
*Unless otherwise stated, all functions will require staff to serve and prepare the meals, when booking your function staffing will be billed as extra and quoted on inquiry of function. This will be number dependent*
