We are a 100% Tasmanian Family Owned and Funded Business.
We cater to all sorts of interests.
We regularly cater for functions of any sort, large or small, for any occasion.
Cooking classes can be arranged by private group bookings for different occasions like Birthdays, Hen's Nights, Buck's Nights, Children's Parties, Team Building for Businesses, or any special occasion. Have an idea? Just ask.
Check out our class dates for upcoming classes including KIDS CLASSES during the school term and in the school holidays, and some mouth watering specials for the adults.
Adult Classes are priced at $175 all inclusive for 4 hours (2 hour classes on request).
Kids classes are priced at $50 per child for 2 hours (accompanying adult is free)
We cater to all sorts of interests.
We regularly cater for functions of any sort, large or small, for any occasion.
Cooking classes can be arranged by private group bookings for different occasions like Birthdays, Hen's Nights, Buck's Nights, Children's Parties, Team Building for Businesses, or any special occasion. Have an idea? Just ask.
Check out our class dates for upcoming classes including KIDS CLASSES during the school term and in the school holidays, and some mouth watering specials for the adults.
Adult Classes are priced at $175 all inclusive for 4 hours (2 hour classes on request).
Kids classes are priced at $50 per child for 2 hours (accompanying adult is free)
A little bit about Chefaholic Cooking School & Truffle Farm Catering
We cater all different styles of events from Breakfast, Morning Tea, Lunches, Friday afternoon Nibbles to fully catered dinners from canapes to spit roasts to 9 course Degustation. All menus to be tailor made to suit your requirements. Deliveries available and we can cater on site for you. We are happy to discuss any of your requirements.
Chefaholic Cooking School and Catering is situated in Cambridge, Tasmania. It is a great passion realised for Stephen and his Wife, Louise. Stephen’s love of cooking and teaching come together in a rural, family setting, 15 mins from the centre of Hobart. Most produce is grown on site in the Veggie patch or supplied by local growers and businesses.
The business is 100% Tasmanian family owned and funded and prides itself in supporting local Tasmanian businesses, farmers and growers.
Stephen and Louise hope to provide the highest quality catering and create affordable, enjoyable and informative cooking classes so Stephen may share his world class skills, and a few trade secrets along the way.
A Little Bit About Our Chef: Stephen Lunn.
Stephen has 34 years’ experience as a chef and hospitality trainer.
He has worked all over the world at restaurants like La Bella Époque in London, the Sheraton in Edinburgh, and some of our best locals including Mona and the Islington.
He has cooked for many celebrities including Madonna, Kylie Minogue, Julia Roberts and Mel Gibson.
He was a gold medal winner in the International Culinaire in Belfast, and has won numerous gold medals in Australian Culinary Federation competitions around the country.
His most recent success was winning the National Australian VET Teacher/Trainer of the year in November 2015.
He currently works as head chef and manager at Chefaholic Cooking School & Catering but takes time out to participate in special events such as The Taste of Tasmania, Mona Foma, Dark Mofo and Taste of Australia.
He is also the current President of the Australian Culinary Federation
(Tasmanian Chapter)
Pizza making day at Chefaholic Cooking School